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The Genmai Chai has got to be one of my favorites. Being so, I tried the coconut version. This is by far my favorite. The coconut flavor absoluely enhances the cup of chai. It is wonderful! I do break some "rules" with this though. I make a Genmai Coconut Latte. I brew my chai in a pan. I heat some unsweetened soy milk in another pan, then when that is done, I froth the soy milk in a french press by moving the handle up and down. It produces the thickest most creamy foam I have ever seen in a la..
Rating:  [5 of 5 Stars!] Read the full review!
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