Herbal Properties:

- Assam Tea (black Tea): Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.

NOTE:The USDA recently stated that drinking black tea may lower bad cholesterol levels and could one day be used to help reduce the risk of heart disease. Read more. Click here!

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

- Lemon Grass: As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. * The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for relief of menstrual troubles and nausea.* The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.*

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Instructions:

1) Bring a cup of water to boil and add 1 full tea spoons of Chai.
2) Simmer for at least 2 min.
3) Add 1/4 cup (or your desired amount) of whole milk, skim milk or soy milk and bring mixture to boil without letting it rise (careful!!! it can rise quickly)
4) Add 1 table spoon of your sweetener of preference. (at home we use either maple syrup or agave syrup

1.- About our Packaging:

- Our 1 & 2oz blends are packed and sealed in a Stand Up Kraft Paper Pouch.

- Our 4oz blends are packed and sealed in a Stand Up Rice Paper Pouch.

- Our 1lb blends are packed and sealed in Silver Aluminum Bags

2.- How many cups do you get for each size?

We recommend using a tsp or 2.5gr per 8oz of liquid. If you follow our recommendation, then:

- 1oz = 30gr => 12 x 8oz cups

- 2oz = 58gr => 23 x 8oz cups

- 4oz = 115gr => 46 x 8oz cups

- 1lb = 454gr => 181 x 8oz cups.