Product Details
Blend Information: Key Benefits:
Sharpens Memory Retention & Cognitive Performance *
Ingredients: Organic Assam Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Ginkgo & Organic Tulsi (Holy Basil)
Herbal Properties:
- Assam Tea (black Tea): Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.
NOTE: The USDA recently stated that drinking black tea may lower bad cholesterol levels and could one day be used to help reduce the risk of heart disease. Read more.
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- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*
- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*
- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.
- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*
- Ginkgo: Stimulate the blood circulation and have a tonic effect on the brain, reducing lethargy, improving memory and giving an improved sense of well-being.*
- Tulsi (Holy Basil) Is good for the respiratory, nervous and digestive systems.* It purifies and envigorates the body and mind.*
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brewing Tips
Brewing Instructions:
1) Bring a cup of water to boil and add 1 full tea spoons of Chai.
2) Simmer for at least 2 min.
3) Add 1/4 cup (or your desired amount) of whole milk, skim milk or soy milk and bring mixture to boil without letting it rise (careful!!! it can rise quickly)
4) Add 1 table spoon of your sweetener of preference. (at home we use either maple syrup or agave syrup
