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Coconut Genmaicha Chai

Availability: In stock

Choose Size Price Qty
Coconut Genmaicha Chai-4oz (115gr = $0.43 p/cup)
Coconut Genmaicha Chai-16oz (454gr = $0.38 p/cup)

Coconut Genmaicha Chai


Herbal Properties:

- Genmaicha Tea: Is a flavorful Japanese classic which includes a stunning combination of whole, fresh Green Sencha leaves combined with roasted organic brown rice. The almost sweet, toasted flavor of the rice adds a lovely contribution to the whole bodied green tea leaves

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

Coconut: Coconut, says vaidya Mishra, Director of Maharishi Ayurveda's Product Research and Development, is considered a divine plant in vedic tradition. Whenever you perform a sacred ceremony like a yagna, havan or puja, a coconut must grace the occasion.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer Reviews

Bliss! Review by David
The Genmai Chai has got to be one of my favorites. Being so, I tried the coconut version. This is by far my favorite. The coconut flavor absoluely enhances the cup of chai. It is wonderful! I do break some "rules" with this though. I make a Genmai Coconut Latte. I brew my chai in a pan. I heat some unsweetened soy milk in another pan, then when that is done, I froth the soy milk in a french press by moving the handle up and down. It produces the thickest most creamy foam I have ever seen in a latte! Then I put them all together in a mug with some raw honey.....Bliss! (Posted on 4/28/11)

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